Brunch / Lunch Menu
Light BreakfastBacon, eggs the way you like them on brown or Vienna toast |
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$14.00 |
The Whole House Breakfastwith bacon, smoked pork sausage, tomato, mushroom, hash browns, and eggs the way you like them on Vogel’s grain OR Vienna toast. |
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$19.50 |
The Best – WurstGourmet smoked pork sausages served on mash potato, Peas and finished with caramelized onion jus |
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$17.00 |
Breads and DipsBreads and house made dips (per person) |
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$9.50 |
Garlic BreadMarinated warm kalamata olives, house made pâté and crunchy bread |
$15.00 |
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Pâté and Olives (GF on request)Selection of ice cream and sorbet with a orange and sesame wafer |
$12.00 |
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BruschettaCiabatta brushed with olive oil, fresh mozzarella, and tomato and basil pesto |
$15.50 |
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Soupwith toasted bread, Please ask the wait staff for today’s creation. |
$12.50 | |
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Please note that all meals are cooked fresh to order so please allow
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Chef’s Gourmet Choices |
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Gourmet Roast Lamb SandwichServed with mint jelly and a side of fries |
$22.00 |
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Gourmet Roast Pork SandwichServed with apple and pear chutney and a side of fries |
$19.00 |
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Steak Sandwich (GF on request)served with toasted ciabatta, lettuce tomato caramelized onion and a side of fries with aioli |
$24.00 |
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Salmon Stack (GF on request)Toasted ciabatta with smoked salmon, cream cheese, Spanish onions, capers finished with a slow roast tomato. |
$21.00 | |
Salmon (petite meal)Pan seared fresh salmon with stir fried bok choy and a sweet soy glaze served with rice |
$22.00 | |
Vegetarian FiloRoast pumpkin, spinach and quinoa wrapped in filo served on fresh greens finished with white balsamic and honey dressing |
$21.00 |
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Pasta of the DayPlease refer to daily specials |
$22.00 |
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Fish and ChipsRadler beer battered fish of the day served with fries, aioli and a side salad. |
$24.00 | |
B.L.C.T.Bacon, lettuce, chicken, tomato served on ciabatta with a side of fries and aioli |
$22.00 | |
Fish of the DayPlease refer to daily specials |
$27.00 | |
PrawnsPan fried with garlic, chilli and olive oil and served in the pan with a fresh salad side of warm ciabatta |
$24.00 | |
Lake House Chicken Salad (GF on request)rilled chicken breast served with the house salad tossed in lemon vinaigrette, and served with pesto bread, and a side of house chutney. |
$24.00 | |
Seafood Paella (GF)King prawns, snapper, mussels and chorizo cooked in the pan with rice, roasted peppers, olives and tomato finished with fresh herbs and olive oil |
$26.00 |
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Wakanui BlueGrain-fed 350 gram Wakanui sirloin served on potato mash, roasted tomato and mushrooms, finished with a peppercorn or mushroom sauce |
$36.00 |
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GF = Gluten Free Please note that all meals are cooked fresh to order so please allow
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