Entrees

 


A Selection of Warm and Cold Canapés
Or
Assorted Breads and Dips

Main Course


Roast Lamb with mint sauce
Baked Ham with a creamy wholegrain mustard sauce
Roast Prime Angus Sirloin with horseradish sauce
Roasted Chicken Breast basted in its own juices with fresh herbs

Served with…


Gourmet Minted New Potatoes
A Selection of Gourmet Roasted Vegetables
Mixed green garden salad
Pasta Salad of the day

Desserts


Desserts: Pavlova/ Chocolate Brownie,
All served with Custard /Cream /Ice-cream

 

Three courses $55 Two courses $45 Mains only $38
Suitable for Groups 30 to 200